- Gochujang Anticucho Ribeye with Pineapple-Avocado Salsa
- Prawn Croquettes with Bluefin Tuna Tartare
- Tres Leches Croissant with Cream Cheese & Caramelized Banana
- Caramelized White Cabbage with Clarified Butter & Gochujang
- Gochujang Caramel with Caramelized Figs
- Cured Mackerel Salad, Cherry Tomatoes, and Mustard
- Nori and Mackerel Millefeuille
- Cured Mackerel, Cucumber Kimchi, and Puffed Rice
